Book the best cooking class in Puebla, where a Mexican cooking class and market tour are offered! Cook authentic Mole Poblano, Chiles Rellenos and Chiles en Nogada with Lety. Tripadvisor Travelers’ Choice Winner. Reserve now!
Taste Tradition from the Heart of Mexico’s Culinary Capital
Join Lety in the vibrant heart of Puebla, hands-on Mexican cooking class and market tour designed to unveil the secrets of Mexico’s most iconic flavors. Perfect for food lovers, traveling couples, and professional chefs alike, this top-rated culinary experience goes far beyond simple recipes. It connects you deeply with the stories, family lineages, and ancient heritage that bring the soul of Mexican cuisine to life.
An Award-Winning Culinary Experience
Proud winner of the prestigious Tripadvisor Travelers’ Choice Award, Cardia Puebla Cooking delivers an unmissable, five-star journey. Your host, Leticia Vergara, is a deeply passionate Mexican cook who learned the art of traditional gastronomy from her grandmother’s kitchen. The name of her project, Cardia, stems from the Greek word for “heart”—symbolizing that every recipe shared, every ingredient chopped, and every tortilla pressed is a genuine gesture of love.
The Perfect Itinerary for Food Enthusiasts & Couples
Step 1: The Local Market Food Tour
Your journey begins with a guided walk through a bustling local market. Alongside Lety, you will navigate colorful rows of fresh produce, smelling native herbs, tasting local cheeses, and selecting the exact fresh and dried chiles needed for your menu. This insider tour offers an incredible look into traditional Mexican marketplace culture.
Step 2: Hands-On Kitchen Masterclass
After sourcing your seasonal ingredients, you will step into an authentic kitchen environment. Whether you are traveling as a couple looking for a romantic date or you are a trained cook expanding your regional skill set, Lety’s step-by-step guidance ensures you master the complex balances of ancestral Mexican sauces and stews.
Signature Puebla Dishes You’ll Learn to Cook
Mole Poblano
Rich, complex, and deeply rooted in Mexican history, Mole Poblano is the crown jewel of regional sauces. Crafted from dozens of blended ingredients—including dry chiles, warm spices, seeds, and a signature touch of Mexican chocolate—this masterpiece represents centuries of cultural fusion. In Lety’s class, you will toast chiles and grind ingredients from scratch.
Chiles en Nogada
Elegant, festive, and highly symbolic, Chiles en Nogada is Puebla’s famous patriotic dish. Traditionally prepared using late-summer seasonal fruits, poblano peppers are stuffed with a savory-sweet meat picadillo, then coated in egg batter, and blanketed in a velvety, creamy walnut sauce (nogada), fresh parsley, and ruby-red pomegranate seeds to mirror the colors of the Mexican flag.
Chiles Rellenos
Comforting, smoky, and universally beloved, traditional Chiles Rellenos feature roasted poblano peppers stuffed with rich cheese or seasoned meats. You will learn the time-honored Puebla-style technique of charring, sweating, and peeling the peppers before delicately coating them in a fluffy egg batter for a shallow pan-fry to golden perfection.
Mole de Olla
A rustic, slow-simmered chicken stew infused with dried chiles, spices, and fresh garden vegetables like corn, squash and broad beans. Unlike thick mole sauces, this is a beautifully balanced, nutrient-rich broth that captures the core essence and generosity of everyday Mexican home cooking.
What Our Guests Are Saying
An absolute highlight of our trip to Mexico! The market tour was eye-opening and cooking Mole from scratch with Lety felt like being welcomed into a family home. Truly deserving of its Travelers’ Choice status!” — Verified Tripadvisor Review.
Ready to Cook with Lety?
Don’t just read about Puebla’s legendary cuisine—experience it yourself! Spaces for our award-winning market tour and cooking class fill up quickly. [Click here to check availability and reserve your spot today!]
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What Our Guests Are Saying
“Here are some thoughts from our guests about their experience in our cooking classes—we love hearing their stories!”
Diätosaurier, Germany
Lety ist eine sehr herzliche Dame, welche eine merkliche Leidenschaft fürs Kochen hat. Man kocht bei ihr zuhause in der Küche und sie erklärt beim Kochen sehr viele Dinge über die Traditionen in Mexico. Das Essen hat geschmacklich voll überzeugt und wir würden den Kurs jederzeit wieder buchen! 😊
Shannon Allen, USA
“My mom and I had a wonderful time learning how to make Chile en Nogada. It takes a lot of time and effort, but it is worth it! Lety and Carlos were so patient, friendly, and welcoming. I highly recommend taking a class with them, and next time I’m back in Puebla, I will try the Mole Poblano class”.
Nicky Osmond, New Zealand
“Absolutely loved this Lety’s cooking class and couldn’t recommend it enough. We started a day with a trip to the market for the produce for the mole poblano. Lety and Carlos welcomed us into their home which is where the cooking class happens. Lety is an amazing cook and an excellent teacher. I loved learning about the different chilis and techniques for making the mole poblano. We also made a delicious rice dish to go with the mole and a jamaica drink (hibiscus flower). Carlos was also lovely with lots of knowledge about Puebla and Mexican history”.
