Carlos Rivero is a Puebla English speaking tour guide and driver and specialist in Mexico private guided tours such as archaeology, Art, Carnival, Cooking Class, Food, Day of the Dead, Magic Towns, Nature Tourism and Puebla City. Carlos Rivero is FROMMER’S Puebla Designated Guide, SECTUR (Mexican Board of Tourism) Certified guide and TRIPADVISOR Puebla transportation with Certificate of Excellence and reference tour guide. Also Carlos Rivero provides private airport shuttle to Puebla Airport (PBC) and Mexico City Airport (AICM). Whether you need a tour guide or transfer, every effort is made to maximize comfort, fun and safety.
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Atlixcayotontli

Day Trip, September 12°, 2020
Atlixcayotontli
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Queen of the Huipil

Day Trip, October 4°, 2020
Queen of the Huipil
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Day of the Dead in Mexico

Two-Day Trip, November 1° & 2°, 2020
Day of the Dead

Tours Travels Viajes

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Airport Shuttle Transporte Aeropuertos

⊕ Mexico City Airport (AICM) ⊕ Cholula ⊕ Puebla Airport (PBC) ⊕ Puebla City
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Archaeology Arqueologia

⊕ Cacaxtla ⊕ Cantona ⊕ Cholula ⊕ Teotihuacan
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Art Arte

⊕ Arbol de la Vida ⊕ Casa Azul ⊕ Mexico City ⊕ Street Art ⊕ Talavera ⊕ Tecali ⊕ Tlaxcala ⊕ Huejotzingo & Calpan
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Carnival Carnaval

⊕ Huejotzingo ⊕ Puebla ⊕ Tlaxcala
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Day of the Dead Dia de Muertos

⊕ Huaquechula ⊕ Izucar de Matamoros ⊕ Puebla ⊕ Tochimilco
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Food Comida

⊕ Puebla
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Magic towns Pueblos Magicos

⊕ Atlixco ⊕ Chignahuapan ⊕ Cholula ⊕ Cuetzalan ⊕ Zacatlan
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Nature tourism Turismo de Naturaleza

⊕ Cuicatlan Tehuacan
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Puebla City Ciudad de Puebla

⊕ Puebla ⊕ Cholula

Cooking Classes

Cardia Puebla Cooking Class

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Cooking Hours: 09:00 to 13:00 (UTC-06) Monday to Friday

Experience: Puebla home kitchen Participant minimum number: 1 Person Pickup: Your Puebla-Cholula Hotel

Pick up a week day for fun hands-on 3 hour cooking classes on Puebla Mexican cuisine arts. The cook, Lety Vergara, offers cooking lessons and leads you into a traditional market for a broad overview of local ingredients and flavors before you whip up authentic Puebla Mexican food dishes. Have fun time in Lety Vergara's home kitchen and enjoy personalized attention on experience limited to from one up to four people.